Tuesday, November 10: No pickup this day — back Thursday!
Pre-orders close when inventory sells out or when the order deadline is reached.
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(1 lb loaf)
$14.00
Soft, light, and slightly sweet sandwich bread, with a rich whole-wheat flavor.
A versatile everyday loaf for sandwiches or toast, especially delicious with butter and honey.
Contains: Wheat, Egg
Storage: Keep tightly sealed in a cool, dry place and enjoy within 3–4 days of baking, or refrigerate for up to 1 week. For longer storage, freeze in a freezer bag for up to 3 months.
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(1 lb loaf)
$14.00
Soft, lightly sweet, and warmly spiced with raisins and cinnamon throughout.
Delicious toasted with butter or enjoyed on its own.
Contains: Wheat, Egg
Storage: Keep tightly sealed in a cool, dry place and enjoy within 3–4 days of baking, or refrigerate for up to 1 week. For longer storage, freeze in a freezer bag for up to 3 months.
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4 oz · $6
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Cinnamon honey butter made from scratch, it’s my favorite way to enjoy the dinner rolls or sandwich loaf!
A sweet, cinnamon-spiced butter made from scratch, with honey blended in for a smooth, creamy spread.
Both are unbaked dough, so you bake them fresh at home.
8 unbaked rolls · Thaw, rise & bake
$12.00
Frozen, ready-to-rise dough made with freshly milled organic hard white wheat. Simply thaw, rise, and bake.
Delicious served warm with butter, alongside dinner, or used for sliders.
Contains: Wheat, Milk, Egg
Instructions: Keep frozen until ready to prepare. Arrange in a lightly greased baking dish, cover, and let thaw and rise at room temperature for approximately 3–4 hours, until doubled. Bake immediately at 350°F for 12–15 minutes, until the center reaches 200°F. Do not eat raw dough.
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12 frozen cookie dough balls · Bake at home
$26.00
Frozen sourdough chocolate chip cookie dough made with freshly milled soft white wheat. Simply bake.
Made with freshly milled soft white wheat, these cookies are buttery, rich and chewy, with a hint of tanginess from our sourdough starter and plenty of semi-sweet chocolate chips. Twelve frozen dough balls per pack: bake as many as you like, whenever you want warm cookies.
Contains: Wheat, Milk, Egg, Soy
Instructions: Keep frozen until ready to bake. Place on a cookie sheet 2 inches apart and bake at 350°F for 15–18 minutes.
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(1.5 lb bag)
$12.00
Mild flavor for breads & rolls.
Organic hard white wheat berries, milled fresh to order.
Mild, naturally sweet flavor and well suited for sandwich bread, dinner rolls, pizza dough, and other yeast breads.
Storage: Keep tightly sealed in an airtight container or freezer bag. Freezing promptly is recommended to help preserve freshness and nutrients. For best freshness, use within 3 months refrigerated or 6 months frozen, measured from the milling date.
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(1.5 lb bag)
$12.00
Hearty flavor for yeast breads.
Organic hard red wheat berries, milled fresh to order.
Strong wheat flavor and typically higher in protein than soft wheat, making it well suited for yeast breads.
Storage: Keep tightly sealed in an airtight container or freezer bag. Freezing promptly is recommended to help preserve freshness and nutrients. For best freshness, use within 3 months refrigerated or 6 months frozen, measured from the milling date.
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(1.5 lb bag)
$12.00
For cookies, muffins & cakes.
Organic soft white wheat berries, milled fresh to order.
Mild flavor and typically lower in protein, helping create light, tender baked goods.
Storage: Keep tightly sealed in an airtight container or freezer bag. Freezing promptly is recommended to help preserve freshness and nutrients. For best freshness, use within 3 months refrigerated or 6 months frozen, measured from the milling date.
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THIS PRODUCT WAS PRODUCED IN A PRIVATE RESIDENCE THAT IS NOT SUBJECT TO GOVERNMENTAL LICENSING OR INSPECTION.
DSHS ID: 17936